Clos de la Torre Olive Oil

Rare breed from Catalonia.

In the Empordà region in northeast Spain near the French border grows the rare Argudell olive. It's tiny, even smaller than Spain's famous Arbequina. The trees are difficult to grow, and the yield is small. That's the downside. 

On the upside, these olives pack a lot of flavor into their petite purple packages. This oil's unusual blend of Argudell, Picual and Frantoio olives creates an oil with flavors unlike any other on our shelves. It starts off buttery and soft, almost luscious. It grows into something bold and grassy, with notes of red pepper before finishing on the bitter end of the spectrum.

One of the most complex extra virgin olive oils I've tasted.

Our latest pressing from fall 2012 is excellent.  It smells rich, like black olive and green apple.  The flavor builds from nutty to a bright green apple sweetness, with a peppery tingle that spreads across the tongue.

Zingerman's Food Tours is visiting Spain in October 2014. Join us for a behind the scenes journey to traditional food makers like this.

Clos de la Torre Olive Oil



Clos de la Torre Olive Oil $35
O-CLO 500 ml
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