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Newsom's Dry Cured Bacon

Nothing subtle.

Nancy Newsom is a third generation ham curer, having taken over for her famous—at least in in country ham circles—father, Col. Bill Newsom. Her bacon, dry cured in a mixture of salt and sugar for more than a week, is smoked over green hickory for at least two days. That's a long time for a hickory smoke, and it imbues this bacon with a flavor that's as deep, intense, complex and smoky as they come.

Ships frozen.

Bacon maniacspick up our Bacon All-Stars refrigerator magnet.

Newsom's Dry Cured Bacon

M-NEW 1 lb, sliced
$22
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