Newsom's Dry Cured Bacon

Nothing subtle.

Nancy Newsom is a third generation ham curer, having taken over for her famous—at least in in country ham circles—father, Col. Bill Newsom. Her bacon, dry cured in a mixture of salt and sugar for more than a week, is smoked over green hickory for at least two days. That's a long time for a hickory smoke, and it imbues this bacon with a flavor that's as deep, intense, complex and smoky as they come.

Ships frozen.

Bacon maniacspick up our Bacon All-Stars refrigerator magnet.

Newsom's Dry Cured Bacon



Newsom's Dry Cured Bacon $22
M-NEW 1 lb, sliced
Ships 2 Business Day Warm Weather Care
Merchandise Total per AddressRate
0 to $25$22.99
$25.01 to $50$26.99
$50.01 to $75$28.99
$75.01 to $100$31.99
$100.01 to $125$36.99
$125.01 to $150$45.99
$150.01 and up25% + $10
Requires special Warm Weather Care.


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