Salami Musica was originally made for salami maestro Christiano Creminelli's hometown music festival. The party lasts twenty-four hours and the band requested meat that could keep them going all night.
Move over, 5 hour energy drink. Here's the 24 hour energy meat. Spiked with 10% pork liver which gives it extra gusto. From Creminelli, in Utah.
Salami Serving Tips
Slice to order to prevent drying and oxidization.
Try slicing it on the thicker side. I think the flavor and texture are more enjoyable that way.
Like most traditional foods, serving salami at room temperature versus straight out of the fridge will give you a lot more flavor.
Soft, patchy white mold on the outside is natural. You can eat it or not, your choice.