Broadbent Bacon

Hickory smoked & dry cured, from Kentucky.

This is one of the country's last traditional dry cured country bacons. Eating it is like having a really big tannic red wine at the end of your meal or an extra-aged four year cheddar for lunch. It's so intensely flavored it's not for everyone. The folks who make it start with fresh slabs that are dry cured with salt, sugar and nitrite for a week. It never goes into a brine solution, so moisture is actually leaving the slabs while they cure, intensifying the flavors of the meat. The slabs are then smoked over hickory for three or four days. The end result is a great piece of pork, a little bit goes a long way.

Ships frozen.

For bacon maniacs: check out our Rasher Roster bacon pig magnet.

Broadbent Bacon

Share |


Broadbent Bacon $12.00
M-HSB 14 oz sliced
Requires One Business Day overnight delivery service.


Zingerman's Guarantee of Absolute Satisfaction
If you are not pleased with any aspect of your order, please let us know.
We'll quickly replace it or refund your hard earned cash. Read more about our guarantee.
Phone Call us! 1.888.636.8162 9am - 9pm (Eastern Time) We're open now!