Broadbent Bacon

Hickory smoked & dry cured, from Kentucky.

This is one of the country's last traditional dry cured country bacons. Eating it is like having a really big tannic red wine at the end of your meal or a hunk of Bayley Hazen Blue cheese for lunch. It's so intensely flavored it's not for everyone.

The folks who make it start with fresh slabs that are dry cured with salt, sugar and nitrite for a week. It never goes into a brine solution, so moisture actually leaves the slabs while they cure, intensifying the flavors of the meat. The slabs are then smoked over hickory for three or four days. The end result is a great piece of pork, and a little bit goes a long way.

Ships frozen.

Bacon maniacs—pick up our Bacon All-Stars Refrigerator Magnet.

Broadbent Bacon



Broadbent Bacon $12
M-HSB 14 oz sliced
Ships 2 Business Day Warm Weather Care
Merchandise Total per AddressRate
0 to $25$22.99
$25.01 to $50$26.99
$50.01 to $75$28.99
$75.01 to $100$31.99
$100.01 to $125$36.99
$125.01 to $150$45.99
$150.01 and up25% + $10
Requires special Warm Weather Care.
Bacon All-Stars Refrigerator Magnet $4
P-PMA 5 1/2 by 3 1/2 inches
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.


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