A glowing reminder of Italy, it arrives, unnannounced, like a handsome vacation daydream.
Includes Zingerman's Paesano Bread, Zingerman's Travel Oil, Vecchia Dispensa's Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Antonio Mattei's Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Real Fruit Jellies from the Piedmont, freshly roasted Piedmontese Hazelnuts, and a jar of Chestnut Honey.
Zingerman's Food Tours is visiting Tuscany in October 2015. Join us for a behind the scenes journey to traditional food makers like this.
There's been a small change we want to let you know about.
The recipe for Tuscan's Treat Gift Basket has changed:
We temporarily ran out of
Antonio Mattei Biscotti
so we've included
Italian Fig Preserves.