A glowing reminder of Italy, it arrives, unnannounced, like a handsome vacation daydream.
Includes Zingerman's Paesano Bread, Zingerman's Travel Oil, Vecchia Dispensa's Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Antonio Mattei's Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Piedmontese Hazelnuts, Leccino Black Olives, Chocolate Hazelnut Gianduja from Piedmont and a hand cut, hand wrapped wedge of Farmhouse Parmigiano-Reggiano cheese.
Zingerman's Food Tours is visiting Tuscany in October 2016. Join us for a behind the scenes journey to traditional food makers like this.
There's been a small change we want to let you know about.
The recipe for Tuscan's Treat Gift Basket has changed:
We temporarily ran out of
Leccino Olives, Piedmontese Hazelnuts and Olive Oil Taralli
so we've included
Fruit Jellies from Northern Italy, Sun Dried Sicilian Tomatoes and Venchi Rhum Cunesi Truffle.