A glowing reminder of Italy, it arrives, unnannounced, like a handsome vacation daydream.
Includes Zingerman's Paesano Bread, Zingerman's Travel Oil, Vecchia Dispensa's Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Torrone Nougat, Chocolate Hazelnut Gianduja from Piedmont and a hand cut, hand wrapped wedge of Farmhouse Parmigiano-Reggiano cheese.
Zingerman's Food Tours is visiting Tuscany in October 2016. Join us for a behind the scenes journey to traditional food makers like this.
There's been a small change we want to let you know about.
The recipe for Tuscan's Treat Gift Basket has changed:
We temporarily ran out of
Gianduja Bar and Olive Oil Taralli
so we've included
65% Dark Chocolate Truffles with Hot Red Pepper and Peperoni Cruschi Sun Dried Fried Peppers.