With Peggy Markel, long-time fellow culinary adventurer and food guide, we'll experience the wonderful food, culture, and landscape of Tuscany. We’ll go behind the scenes and visit traditional small producers of some of the region's finest foods, from the massive wheels of Parmigiano-Reggiano, to the beautiful, small bottles of real balsamic vinegar, from Chianti Classico wines and artisanal olive oil to the melt in your mouth prosciutto crudo. And we’ll roll up our sleeves and enjoy Tuscan cooking lessons in a 15th-century villa in the rolling hills outside Florence.
An insider’s adventure in food. Come experience it with Zingerman’s. October 4–13, 2014.
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