The area southwest of Madrid is known as Spain's pantry and that's where we're headed. There is a lot to eat so bring your stomach. Most important of all we'll do full honors to the king of cured pork, jamon Ibérico de bellota—ham from acorn-fed hogs—created only for this region from the famed black-footed hogs who feast on acorns. I could probably just stop talking there and we'd fill the tour, but there will be wine, cheese, chocolate, olive oil and more.
Space is extremely limited. Two tour dates this fall: September 8-18 and September 20-30, 2014.
Click here to learn more or make a reservation.