Fifteen years ago, good olive oil was novel to most Americans, but now it’s hard to find a serious home cook anywhere in America who doesn’t have a couple bottles of extra-virgin olive oil on their counter. This tour explores the intensity spectrum of olive oil flavors from feathery light to rustic and fruity.

Like wine, each oil has its own flavor and goes well with different foods. This gift lets the recipient experiment at will. Our printed gift box comes with four half sized bottles with flavors ranging from light and elegant to rustic and fruity: feathery light Roi from the Italian Riviera, buttery and silky Casados from Chile, Marta's assertive but smooth olive oil from Puglia, rustic and fruity Pasolivo from California and a loaf of Paesano Bread for ripping and dipping.

Makes a great gift for a cook of any skill.