Cabot clothbound cheddar is unlike any cheddar you know, unless you've had the real thing from England. Its flavor is beefy and bold without any of the bitter bilious bite that you find in most American cheddars. Flaky, crumbly, with haunting aromas of fields and flowers. Pair it with Vermont's rare cider jelly and it's like fall in New England. Bring the flannel blanket. It's going to get cozy.
A half pound of clothbound cheddar and a jar of cider jelly are collected in our fun, cartoon gift box.