This is the Zingerman’s Cheese Passport I enjoy most. A collection of mountain cheese is a ticket for taste bud travel I never tire of. I love cheeses like these. They’re often on my short list of favorites for their long aging and big, bold flavors. 

We’ll include wedges of four mountain cheeses: Antique Gruyère and Antique Emmentaler from Switzerland, Piave Vecchie from Italy, and Comté from France. We'll send these examples of high-altitude craftsmanship along with either a box of artisan bread or crackers.

The cheese passport contains four cheeses weighing in at almost a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve up to twelve. They're hand cut to order and wrapped in our special cheese paper.