This is the Zingerman’s Cheese Passport I enjoy most. A collection of mountain cheeses is a ticket for taste bud travel I never tire of. I love cheeses like these. They’re often on my short list of favorites for their long aging and big, bold flavors.
We’ll include wedges of three mountain cheeses: Antique Emmentaler from Switzerland, Piave Vecchie from Italy, and Comté from France. We'll send these examples of high-altitude craftsmanship along with either a box of artisan bread or crackers.
The cheese passport contains three cheeses weighing in at over a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve 7-10. They're hand cut to order and wrapped in our special cheese bag.
There's been a small change we want to let you know about.
The recipe for Mountain Cheese Passport has changed:
We temporarily ran out of
Irish Brown Bread Crackers
so we've included
Olive Oil Taralli.