For this cheese gift box, we've picked out some of the best tasting American cheeses available these days. You'll get a piece each of Cabot Zingerman's Cheddar, Gouda from Marieke Penterman in Wisconsin and Zingerman's Creamery's own Great Lakes Cheshire. It's a great way to taste how well America's best cheesemakers are doing these days. Their work is excellent — and very tasty!
The cheese passport contains three cheeses weighing in at over a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve 7-10. They're hand cut to order and wrapped in our special cheese bag.
There's been a small change we want to let you know about.
The recipe for American Cheese Passport has changed:
We temporarily ran out of
Marieke Gouda from Wisconsin
so we've included
Landaff from New Hampshire.