For this cheese gift box, we've picked out some of the best tasting American cheeses available these days. You'll get a piece each of Cabot Zingerman's Cheddar, Gouda from Marieke Penterman in Wisconsin, Zingerman's Creamery's own Great Lakes Cheshire with Dutch Belted Milk, and Ig Vella’s famed Dry Jack. It's a great way to taste how well America's best cheesemakers are doing these days. Their work is excellent — and very tasty!

The cheese passport contains four cheeses weighing in at almost a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve up to twelve. They're hand cut to order and wrapped in our special cheese paper.