Featuring four Italian cheeses that taste astounding and a box of artisan crackers or a loaf of bread from Zingerman's Bakehouse. We include perennial favorites like our best-selling Farmhouse Parmigiano-Reggiano and the elusive mountain cheese Piave, along with Gorgonzola Naturale and Raw Milk Cave Aged Taleggio.

The cheese passport contains four cheeses weighing in at almost a pound and a half total. By caterer's rule of thumb — two ounces per person — it will serve up to twelve. They're hand cut to order and wrapped in our special cheese paper.