Most of the moms I know lose their minds for gelato. Thick, creamy, luscious: eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman’s Creamery, our gelato maker Josh uses fresh milk from Michigan's Calder Dairy, organic Demerara sugar and an array of other good ingredients to produce this Italian-style ice cream with intense, direct flavors. We even traveled to Bologna, Italy, to buy authentic equipment so we could make it right.
For one week only, Josh has created a special collection in honor of his own mom, Linda. Six of her favorite flavors make up this limited edition collection. Guaranteed to make any mom stagger in gelato bliss.
We’ll send six different flavors, six tubs total, twelve ounces each:
Dark Chocolate—made with Scharffen Berger cocoa
Roadhouse Vanilla—with Madagascar's famous bourbon vanilla beans
Maple Pecan—made with real maple syrup and butter-toasted pecans
Ginger—fresh and candied ginger create a tangy, slightly spicy, sweet experience
Burnt Sugar—made with toasted Demerara sugar; like the best part of a crème brûlée
Macaroon—made with real pieces of creamy, coconut macaroons from Zingerman's Bakehouse
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman’s Creamery. If you order two different things going to the same address, then they'll arrive in two boxes. Overnight shipping required.
Sorry, no flavor substitutions.
"I could bathe in this."
Laura, Saline, Michigan