Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
This time of year, gelato maker Josh creates a special collection that pairs perfectly with the season.
At Zingerman's Creamery, Josh mixes fresh milk from Calder Dairy--one of the last farmstead dairies in Michigan--with organic Demerara sugar and an array of other ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Six tubs total, twelve ounces each:
Dark Chocolate--made with Scharffen Berger cocoa, an award winner
Chocolate heat--dark chocolate with a blend of cinnamon, ancho chile and touch of cayenne pepper
Strawberry Chocolate Balsamic--chocolate & fresh strawberries soaked in balsamic
Rocky Ride--chocolate and vanilla marshmallows and Virginia peanuts amidst chocolate gelato
Turtle--chocolate gelato with dulce de leche caramel and Georgia pecans
Cherry Chocolate Chip Sorbet--Josh’s handmade chocolate chips in sorbet made from Michigan cherries
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman's Creamery. If you order two different things going to the same address, they'll arrive in two boxes.
Sorry, no flavor substitutions.