Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
This time of year, gelato maker Josh creates a special collection that pairs perfectly with the season.
At Zingerman's Creamery, Josh mixes fresh milk from Calder Dairy--one of the last farmstead dairies in Michigan--with organic Demerara sugar and an array of other ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Chances are there's someone on your list that would lose their jingle bells if they received this as a gift. And nothing goes better with holiday pie than gelato. Take some tubs to your next holiday feast.
Six tubs total, twelve ounces each:
Dark Chocolate--made with Scharffen Berger cocoa
Vanilla--made with Madagascar's famous Bourbon vanilla beans
Peppermint--with candy cane pieces and real peppermint oil
Maple Pecan--made with butter-toasted Georgia pecans and Michigan maple syrup
Burnt Sugar--made with muscavado brown sugar from the island of Mauritius
Lemon Sorbet--made with fresh lemon juice, a little cinnamon and just a touch of cayenne to keep it interesting
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman's Creamery. If you order two different things going to the same address, they'll arrive in two boxes.
Sorry, no flavor substitutions.