Josh Miner, our resident gelato maker, has created limited edition of gelati, the Italian style ice cream that you may know inhabits the border somehere between luscious and illegal.
For this collection, Josh has gathered six flavors that are perfect for St. Patrick's Day. Two of the flavors—Guinness and Brown Bread—are only ever made in March.
As always, Josh uses fresh milk from Calder Dairy—one of Michigan's last farmhouse dairies—organic Demerara sugar and an array of other natural ingredients to produce this Italian-style ice cream with intense, direct flavors.
We’ll send six different flavors, six tubs total, twelve ounces each:
Roadhouse Vanilla—made with Madagascar's famous bourbon vanilla beans
Dark Chocolate—made with Scharffen Berger cocoa
Guinness—made with plenty of Guinness that's been reduced down to a syrup
Brown Bread—made with carmelized hunks of the Irish Brown Soda Bread made by Zingerman's Bakehouse
Mint Chocolate Chip—made with real mint extract and homemade chocolate chips
Hazelnut—made with an intense hazelnut paste from Piedmont in northern Italy
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman’s Creamery. If you order two different things going to the same address, then they'll arrive in two boxes. Ships overnight.
Sorry, no flavor substitutions.
"I could bathe in this."
Laura, Saline, Michigan