Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
Just in time for the holidays our gelato makers have pulled together a collection sure to bring plenty of holiday cheer.
At Zingerman's Creamery, they mix fresh milk from Calder Dairy--one of the last farmstead dairies in Michigan--with organic Demerara sugar and an array of other ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Six tubs total, twelve ounces each:
Dark Chocolate—made with Scharffen Berger cocoa, an award winner
Vanilla—made with Madagascar's famous bourbon vanilla beans
Maple Pecan—made with real Michigan maple syrup and butter-roasted Georgia pecans
Peppermint—a holiday favorite, chock full of Hammond's peppermint candies
Burnt Sugar—made with Demerara sugar toasted until it just starts to burn, like the top of a crème brûlée
Lemon Sorbet—made with lemon juice, lemon oil, and lemon zest, light and refreshing
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice in its own box. If you order two different things going to the same address, they'll arrive in two boxes.
Sorry, no flavor substitutions.