Josh Miner, our resident gelato maker, has created limited edition of gelati, the Italian style ice cream that you may know inhabits the border somehere between luscious and illegal.
For this seasonal collection, Josh has gathered six flavors that are perfect for the holidays. They go great with pies or when sweet snack cravings strike.
As always, Josh uses fresh milk from Calder Dairy—one of Michigan's last farmhouse dairies—organic Demerara sugar and an array of other natural ingredients to produce this Italian-style ice cream with intense, direct flavors.
We’ll send six different flavors, six tubs total, twelve ounces each:
Gianduja—a luscious blend of ground hazelnuts and chocolate.
Peppermint—made with peppermint oil and big pieces of candy cane
Vanilla—a must have with pie, made with bourbon vanilla beans
Maple Pecan—Michigan maple syrup and house-made butter-toasted Georgia pecans.
Dark Chocolate—intense stuff, thanks to Scharffenberger cocoa
Cinnamon—made wth Korintje cinnamon; robust, spicy and perfect with apple pie.
Important Order and Delivery Details
This collection will only be available through Tuesday, December 31st.
Your box of six gelati is shipped frozen with dry ice from Zingerman’s Creamery. If you order two different things going to the same address, then they'll arrive in two boxes. Ships overnight.
Sorry, no flavor substitutions.
"I could bathe in this."
Laura, Saline, Michigan