Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman's Creamery, gelato maker Josh mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Made in small batches, shipped directly from our Creamery.
Six tubs total, twelve ounces each:
Dark Chocolate—made with Scharffen Berger cocoa
Vanilla—made with Madagascar's famous Bourbon vanilla beans
Dulce de Leche—with plenty of Dulce de Leche caramel from Argentina swirled in
Peanut Butter—made with Koeze Peanut Butter from Grand Rapids, MI
Mint Chocolate Chip—with real mint extract and really good house-made chocolate chips
Raspberry Sorbet—revved up with the best Michigan raspberries we can get our hands on
Important Order and Delivery Details
Your box of six gelati is shipped frozen with dry ice from Zingerman’s Creamery. If you order two different things going to the same address, then they'll arrive in two boxes.
Sorry, no flavor substitutions.