Laugh if you want, but those of you who’ve tried good fried pickles know what time it is. And these are some good pickles to fry.
We’ll include two jars of Rick’s Picks People's Pickles, plus stone ground flour and cornmeal from Michigan’s Westwind Mill and a bottle of Piri Piri Portuguese hot sauce. All you need is the frying oil, a couple eggs and a skillet. There’s a recipe included—on a magnet, so you can return to it whenever you get the urge. Which I’m guessing will be often. Makes about sixty pickle slices. Gift boxed.
A video of Rick making fried pickles.