Pumpernickel Raisin is our traditional pumpernickel bread stuffed with huge, juicy Red Flame raisins, finished off with a sprinkle of sesame seeds. The result is a loaf that tastes “adult” in the best sense of the word. Deep and rich, with an old fashioned molasses sweetness. Try a few warm slices with your morning coffee—or an evening port. Stock up, it won't be around for long.
Heat the bread when you're ready to eat. Click here for instructions.