Using the same classic bundt pans that make our coffeecakes so delicious, the almond pound cake we’ve served for years in Ann Arbor has gotten so good it’s time for it to go national.

The extra surface area has given it more of a thin, buttery crust. And because the bundt pan has a hole in the middle, the texture is lighter than ever. Rich, super moist and packed with sweet smelling natural almond paste, this is an ace cake to serve with tea.

Gift boxed in our wooden cheese crate (illustrated at right) or our fun, cartoon cardboard gift box.