This is a sensual synthesis of full-flavored Korintje cinnamon from Indonesia, and light Muscovado brown sugar from the island of Mauritius. Sprinkle it generously onto buttered toast or fresh-from-the-griddle pancakes spread with melted butter. It's darker, denser, and much more mysterious than any other cinnamon sugar around.

Clumping
Natural brown sugar, like this, is sticky. Your one pound package may arrive hard. If you store it sealed with a piece of apple or damp towel — something that gives moisture to absorb — it will moisten and separate easier.