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Made with unpasteurized milk. While more difficult to make and age these cheeses retain more of the milk's natural bacteria and flora. The milk is more complex and so are the flavor of the cheeses. All are aged well over sixty days, which is a timespan our health department considers important to reduce risks of any bacterial problems like listeria.

English Farmhouse Cheddar

English Farmhouse Cheddar

$22 - $78 ON SPECIAL $14 - $48
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British Cheese Passport

British Cheese Passport

$100
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Comté from Fort St. Antoine

Comté from Fort St. Antoine

$20 - $72 ON SPECIAL $10 - $38
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Parmigiano Reggiano

Parmigiano Reggiano

$16.50 - $1,800 ON SPECIAL $12 - $120
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Tarentaise from Vermont

Tarentaise from Vermont

$22 - $40
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Bayley Hazen Blue

Bayley Hazen Blue

$20 - $39 ON SPECIAL $10 - $19.50
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Great Lakes Cheshire

Great Lakes Cheshire

$20.50 - $40
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Challerhocker

Challerhocker

$21 - $40 ON SPECIAL $13.50 - $25
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Marieke Gouda from Wisconsin

Marieke Gouda from Wisconsin

$15.50 - $29 ON SPECIAL $8 - $14.50
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Antique Emmentaler

Antique Emmentaler

$13 - $48
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Landaff from New Hampshire

Landaff from New Hampshire

$17 - $33
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Brebis d'Ossau

Brebis d'Ossau

$18 - $68 ON SPECIAL $11 - $40
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Antique Gruyère

Antique Gruyère

$15.50 - $58
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Appleby's Cheshire

Appleby's Cheshire

$22 - $78
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Kirkham's Lancashire

Kirkham's Lancashire

$22 - $78
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L'Etivaz

L'Etivaz

$20 - $76
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Lincolnshire Poacher

Lincolnshire Poacher

$21 - $78
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Rothkase

Rothkase

$18.50 - $36
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Raw Milk Stilton

Raw Milk Stilton

$23 - $85 ON SPECIAL $11.50 - $42.50
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