Raw Milk Cheeses at Zingerman's Mail Order

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Raw Milk Cheeses
Made with unpasteurized milk. While more difficult to make and age these cheeses retain more of the milk's natural bacteria and flora. The milk is more complex and so are the flavor of the cheeses. All are aged well over sixty days, which is a timespan our health department considers important to reduce risks of any bacterial problems like listeria.

Antique Emmentaler $11.50 - $40.00 on special $8.50 - $30.00	Zingerman's 1-Derful 1 Year Aged Cheddar $8.50	Zingerman's 2 Year Aged Cheddar $25.00
Zingerman's 4 Year Aged Cheddar $32.00	Allgauer Bergkase $15.50 - $30.00	Comté from Fort St. Antoine $17.00 - $68.00
English Farmhouse Cheddar $20.00 - $76.00	Parmigiano Reggiano $27.00 - $1,750.40	Landaff from New Hampshire $14.00 - $26.00
Marieke Gouda from Wisconsin $16.00 - $30.00	Bayley Hazen Blue $17.00 - $32.00	Appleby's Cheshire $17.00 - $64.00
Great Lakes Cheshire $18.50 - $35.00	Boerenkaas Farmhouse Gouda $12.50 - $46.00	Kirkham's Lancashire $17.00 - $64.00
L'Etivaz $19.00 - $68.00	Oakvale Gouda $13.50 - $26.00	Lincolnshire Poacher $20.00 - $76.00
Point Reyes Blue $14.00 - $52.00	Pleasant Ridge Reserve $18.00 - $68.00	Rothkase $15.00 - $29.00
Sparkenhoe Red Leicester $18.00 - $35.00	Raw Milk Cave Aged Taleggio $10.00 - $36.00	Raw Milk Stichelton $22.00 - $78.00