Guanciale

$17.50 - $20
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Cured Ham Slicing Stand

$100
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Zingerman’s Guide to Better Bacon

$29.99
$3.99 book rate shipping
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Nduja from La Quercia

$12
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Smoked Virginia Ham Hock

$10
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Ibérico de Bellota Lardo

$200
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ON VACATION
Returning March, 2016
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