Home > Cheese  > Vegetarian Rennet Cheeses

Vegetarian Rennet Cheeses

Rennet is used in cheesemaking to separate curds and whey. Most traditional cheeses use the lining of a cow’s stomach. Some traditional cheeses—and some modern ones—use vegetarian sources, often thistle.
Cabot Clothbound Cheddar
$19.00 - $70.00
Requires special Warm Weather Care.
Appleby's Cheshire
$22.00 - $78.00
Requires special Warm Weather Care.
Ig Vella's Dry Jack
$12.50 - $46.00
Requires special Warm Weather Care.
Piave Vecchie
$15.00 - $54.00
Requires special Warm Weather Care.
L'Etivaz
SOLD OUT
 $19.00 - $70.00
Requires special Warm Weather Care.
Rothkase
ON VACATION
 $16.50 - $32.00
Requires special Warm Weather Care.
Zingerman's Guarantee of Absolute Satisfaction
If you are not pleased with any aspect of your order, please let us know.
We'll quickly replace it or refund your hard earned cash. Read more about our guarantee.
Phone Call us! 1.888.636.8162 9am - 10pm (Eastern Time) We're open now!
Connect with us on Facebook: