We've got a dozen fantastic new mustards in our pop-up shop, just in time to go with summer grilling, vinaigretting, sandwiching, and otherwise enjoying. Now through September 30.
Grape must is added to mild, whole mustard seeds. The blend is fruity, tart, and just barely spicy, with a pleasing caviar crunch. A grape-grower’s tradition from France.
From Northern Michigan, this is a featured mustard for sandwiches at Zingerman’s Deli. Lusciously smooth and creamy with the perfect balance of sweet and hot.
If you are not pleased with any aspect of your order, please let us know. We'll quickly replace it or refund your hard earned cash. Read more about our guarantee.